At Ambrosia India Bistro, we guarantee your dining experience to be memorable. Here, you will discover Indian Frontier Cuisine, a blending of authentic, regional flavors and techniques inspired by a variety of influences, from Mughal Emperors to India’s southern fishermen. Frontier dishes, incorporating both curry and tandoori cooking methods, are made incredibly flavorful by the use of whole spices, which Chef Singh thoughtfully combines to create unique appetizers and entrees.
At Ambrosia India Bistro, we use only the freshest ingredients, with no transfats, msg, preservatives, artificial flavors or artificial colors. This is Indian cooking at its finest, with each and every dish expressing a specific spice personality and natural, flavorful texture.
NOTE: Indian food is often mistakenly thought to be “hot.” However, it is the spices, rubs and marinades that create the flavors of India. The “hotness” of our dishes is created with the use of chili peppers, and can be adjusted according to individual taste. Whether you prefer a mild dish, or are game for “fire,” we will prepare a meal specifically for you. Ask your server for information on any appetizer or entrée.
